Associated with tomato flavor and fragrance of beans to make this dish in the color, smell, taste, shape and support areas close to perfect.
Recommendation index:     
Per capita consumption: 380 Address: No. 1 Jianguomenwai Avenue, Chaoyang District, China World Hotel, 2nd Floor
Reporter Comments: environment elegant, meticulous service, possession of liquor variety, both Cantonese, Huai Yang, Dim Sum, select and diverse. Aria produced
Fine, pay attention to seasonal ingredients select the season to eat the best seasonal ingredients.
Recommended dishes: eggplant fried Salmon: Chinese and Western combined, form a beautiful, rich taste; crispy fried turbot fillet with shrimp and saffron sauce D: external focus Nike dunk SB and tender inside, taste good. Bacteria frozen seafood tofu, Zhenjiang meat dish of meat, fried river shrimp and so on.
There
Jing Court
Anhui Dwelling in creative delicious
Jing Court has opened in the industrial body 12 opposite the grandstand. Investors moved into an old house in Huizhou work, and in the housing outside the framework of a modern frame of mind, added to form the present form. Produced concurrently director, general manager of Fuyang Western origin, has done a lot of restaurants

Grouper fish with a valuable alternative to ordinary pork, wonton also valuable this up, this fell in line with the fivestar China World Hotel, the hotel grade. Fish and then cut with a knife blade crack Velvet, adding horseshoe, mushroom, leek pieces and spices, stirring pull its weight made ravioli cooked, add mushrooms and salt and add aroma and flavor
Of chicken soup in the can. Filling, delicious, rich taste, nutritious soup, mushroom aroma.
China World Hotel, Aria restaurant has decent deepsea fish dishes. Pan fried sea bream with parsley flavor, Italian olive oil, rice and black olive mash and tomato sauce is one of the representatives. Ghazi fish to scales, cooked with olive oil, chopped onions, adding the Italian rice,
White wine and fish soup cooked medium rare, adding parsley mud, salt and pepper, tomatoes peeled seeded and cut into Zhuo Xiao Ding good shrimp beans, small onions, minced garlic, seasoned with olive oil Bancheng juice. Into dishes that taste light and the original flavor of fish and the smell of Italian olive oil has a good combination, and then

Organic big head, drunken, water bamboo shoots.
Summer Palace
Hou Xinqing is the Summer Palace restaurant Huaiyang master chef. Young and handsome master Hou has several restaurants in ShangriLa hotel as a chef, is Huaiyang the proud disciple of master Mr. Zhou Xiaoyan, a profound understanding of the Huaiyang. Hotel work experience with permission of the master Hou international perspective, the master
Hou Huaiyang have a sort of own characteristics, on the basis of maintaining the traditional, a little more creative elements.
Millet soup mushrooms Cod Fish: Cod Fish with hypertrophy of coarse grains, is present popular health diet. Cod fish bone peeled, diced, add egg white sizing, cleaning up the millet and mushroom soup cook until thick concentration, adjusted the taste into
A bowl, small fish cooked remove and put to use to open soup surface flooding can. Golden rice water mellow, delicate white cod, smoked mushroom soup full of flavor, Rouhuaxianrun.
Matsutake Coral Grouper fish ravioli: wonton is snacks, general served as a dessert, not the radar. To make an issue of ravioli, the best is the improvement of the filling. Coral

Maintain the freshness of the fish, guests can freely mix needed supplies, and finished the rest of Eastern Star spot after Tom, we can not overlook, it combines the Coral Grouper and the taste of chicken soup, delicious exception. Delicate taste delicious, nutritious soup is very sweet.
Recommendation index:    
Per capita consumption: 300 yuan
Address: B 45, Xicheng District, Xi Hainan along the
Northern gate of East Jishuitan Hospital, 30 m
Reporter Comments: Located in the scenic edge of the West Sea, fish health and Hang Bangcai did a good job. Dining in cruise sightseeing, Executive Chef Wen Yongping Cantonese cuisine has many years experience in fish health was the dish, is the capital of Chinese sashimi eating one of the few options. Quality
Of service to be improved.
Recommended dishes: sashimi West Sea: the traditional combination of delicious and healthy version of the concept of reality; flavor of large yellow croaker: Beijing may be the most costeffective large yellow croaker of the East China Sea; drunk fish cakes meat: dry and two Ukrainian herring perfect combination of pork; deepsea flounder head, Thousand Island Lake

Ingredients are garlic, ginger, green onion, onion, pepper silk, soy sauce, crushed peanuts, sesame, Zhi Tianjiao, vanilla silk, fried noodles, according to personal preferences and sashimi pick and mix immediately into the mouth, sashimi, cold and smooth, heat the reduced Many, then chew, spices, incense, Xin, sour, sweet and other taste of the delicious even enjoy sashimi out of their
Mouths are stained Yi Xiang, memorable.
Flavor large yellow croaker: Produced by selected deepsea waters of the East China Sea Zhoushan big fish, with pickled violence in East Zhejiang, after the traditional steamed, creamy fresh.
Deepsea flounder head: Nike dunk SB the head waters of the sea from Russia, plaice, to take the first body, the head contains many nutrients, with the chefs secret sauce,
Mix well baked and cooked, the head of proteoglycan, stickslip tender, juicy taste.
Star spotted over Eastbound: learn the practice of Yunnan rice noodle bridge, East Star spot butterfly cut into pieces with skin and take the meat, put on both sides of the plate to do modeling, pot boil in chicken broth, fish that light burning out, very good to

Sashimi: fresh or eat shellfish meat reached the sweet and crisp. Crispy pigeon: Picui, meaty, Zhi Nong; fans steamed scallops, steamed fresh bamboo shoots pickled cabbage and other large yellow croaker.
West Sea Fish Health
Chinesestyle sashimi cruise Raw fish, a Chinese patent. Spread to Japan become their flavor. Chinesestyle sashimi, but then eat freshwater fish, this is not as good as
From a health perspective, the Japanese eat seafish is raw. Because many fish parasites, Beijing against eating raw freshwater, and marine fish parasites in small, but deep in the parasites can not survive in the human body, apparently Nike Dunks to secure more. But if the fish changed to deepsea fish, still in accordance with the Chinese way of eating raw fish,
Is obviously better than Japanese sashimi taste a lot, also in line with people’s eating habits. West Sea sashimi sashimi to main, to do is to eat deepsea fish born Chinese.
West Sea Fish Health: from deepsea bass sashimi is point is made, fine knife slice the meat into thin slices, such as paper, with a dozen flavors and fresh ingredients,

Features, common practice is to steam food. Joined with Black Bean Sauce, steamed taste slightly heavier than some, but the aroma of pepper sauce to the tender and delicious green grouper set off the more prominent.
Steamed eastern star grouper: East Star spot growth at 100 meters below the sea, a long growth period, quite a bite of their meat, fish
Contains 20 kinds of trace elements in the human body needs, vitamins, high in protein, low fat, low Characteristics of cholesterol; skin of the glial layer contains a lot of "angular sandene" element in the beauty special effects elements. nike dunk sb Red fish body into vegetables, white fish, fresh fine.
Recommendation index:    
Per capita consumption: 560 yuan
Address: East Third Ring South Road, Chaoyang District,
No. 106 (southeast corner of Shilihe Bridge)
Reporter Comments: great restaurants, large parking spaces, food fresh, very authentic Cantonese do, especially Cantonese seafood as long, of Beijing’s largest seafood pool, there is the most abundant fish species. Director Zhang industry produced quality excellence dishes diners satisfaction guarantee.
Recommended dishes: steamed variety of fresh fish: varieties, now point is steamed, fresh quality; Geoduck

Of Beijing restaurant deepsea fish, grouper alone, there are mouse spot, Coral Grouper, clear spot, have left port and cheap fish, turbot, high prices are Tsing Yi, hump head wrasse, which are fresh, but also large yellow croaker, octopus, cod, salmon and other chilled fish, marine fish can be said to meet.
Hotel do is Cantonese cuisine, fish dishes are mostly
Cantonese style. To steambased, according to tastes and fish quality, in the steaming sauce on some changes.
Steamed Grouper mouse: mouse spot with head and long, sharptongued named after the shape of mice, is the famous deepsea fish. Mouse skin plaques rich gelatinous meat, less prickly, tender meat, delicious taste a lot like chicken, known as "sea chicken" is known, is
A luxury fish, seafood one, won the favorite diners. Even in the seafoodrich Hong Kong and Macao, sitting with mouse spot, is very face of the.
Steamed Black Bean Sauce Green Spot: Green Spot fish are valuable fish, as can be farmed in recent years, the price drop a lot. In order to maintain these valuable fish meat tender and tasty

Food and beverage, a selection of ingredients, attentive service, rich dishes is the reason Beijing Liang won the Five Star. Chef Yu Mu Bo from Germany, his cooking philosophy is optional ingredients and fresh seasonal ingredients, to the guests as their families and friends, go all out to be the best.
Recommended dishes: Grilled Sea Bass Fillet with braised vegetables, saffron
Sauce: very clean fresh Mediterranean cuisine, light fried sea bass, add a little salt on top, into food is extremely light, highlighting the fish’s flavor and texture; tuna belly meat: The most delicious tuna, most expensive parts; Australia 180 days grain fed steaks, seafood platters and so on.
There are many deepsea fish species, the average restaurant also prepared three or
Four of them in Beijing To experience the most deepsea fish, then nonYunlong Hotel Golden Pavilion must go. Located in the vicinity of East Third Ring South Road, Yunlong Shilihe Golden Pavilion Hotel is said to be Asia’s largest seafood restaurant, there are 168 private rooms, where Beijing’s largest seafood restaurant in the pool, the pool has the most varieties

Japanese soy sauce is made with a secret sauce, with roasted sesame aroma and fragrance of fresh asparagus, fresh and delicious for guests to enjoy.
Japanesestyle sweet and sour fish salad: In accordance with seasonal changes, choose the season’s most delicious tuna, cod fish, octopus, salmon and other deep sea fish, the traditional Japanese way marinated 24 hours, so that the
Full integration and fish marinade , supplemented by fresh lettuce, herbs, herring caviar embellishment on it, and finally with homemade sweet and sour sauce, sweet fish, vegetables and crisp, clean taste of fresh, rich taste.
Rock cod fish wok: a Chinese flavor dishes. abercrombie and fitch Featured moderate hypertrophy of fresh cod fish, marinated with aged Chinese wine after frying bubble shape, with carp
And ginger, onions revolve soup, cod fish stew pot after seasoning, green onion soup bedding segment, tasty very badly after boil into a special Ishinabe in Fengoff. Cooking wine into strong, Zhinong meaty, sweet and mellow, especially delicious bibimbap sauce.
Recommendation index:     
Per capita consumption: 600 Address: No. 2 Jianguomenwai Avenue, Chaoyang District, Park Hyatt 66 F
Reporter Comments: comfort, excellent scenery, fine